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Posted on August 16 2010 Read more...

Important- New Olive Oil Standards in the USA

Esteemed Customers and Colleagues, The USDA Has recently issued their new standards for Grades of Olive Oil, and Olive Pomace Oil within the United States that will go into effect October 24th, 2010. The older standards that were enacted in 1949 will be replaced with these new standards.  Cibaria and its suppliers have ...
Posted on August 16 2010 Read more...

How to Cook With Olive Oil

Cooking with olive oil is like cooking with wine. Never use a wine or olive oil that does not taste good to you. An inferior one will leave an aftertaste. If you do the taste test and compare the “pure” to the “extra-virgin” and the you’ll understand the difference. When cooking with ...
Posted on July 2 2010 Read more...

Happy 4th of July from Cibaria Oils!

Happy 4th! Please Note that our offices will be closed on Monday, July 5th, in honor of the Holiday. We're getting rave reviews on our Traditional Style Balsamic Vinegar of Modena as a great summer treat. We recommend it on salads, ice cream, bread, pasta, and anything else you can get it on! (Trust us, it's ...
Posted on June 22 2010 Read more...

Poll: What is Your Favorite Single Varietal Olive Oil?

So you've tried, testing, and scrutinized - now which one is your favorite? We've gathered some of the more popular varietals of olive oil and would love to find out which olive oils have you jumping for joy! [poll id="2"]
Posted on June 17 2010 Read more...

Arbosana Olive Oil – Now In Stock!

We're excited to announce that we're offering a delicious, high quality Arbosana Olive oil in our Olive Oil and Vinegar Online Store! Arbosana olive oil is a varietal of olive oil that is common to Spain and now to California as well. According to California Olive Oil Ranch: "Arbosana is considered a more robust olive than Arbequina. ...
Posted on June 7 2010 Read more...

Win Olive Oil From CA Olive Oil Ranch!

You can win $50 of olive oil from California Olive Ranch when you head over here, mention you saw the contest on Dealusional.com and tell your best story about food that involves yourself or your mom. If your story is picked as one of the 12 best, you'll get a $50 credit ...
Posted on May 26 2010 Read more...

Amazing Summertime Salads and Summer Grilling

We've got some amazing new products coming in, just in time for Summer. These products will be great on salads, breads, and even with various cheeses. Stay tuned for more details on the new upcoming products! Delectable Summertime Salads Roasted Walnut Oil Gourmet Salad Mango Raddicchio Caprese with Basil Vinaigrette Spinach, Avocado, and Mango Salad For some ...
Posted on March 23 2010 Read more...

Food Ingredients Suppliers Are Learning How to Gain Exposure

Recent studies have shown that food ingredient suppliers are learning how to use the internet to gain more online and offline exposure. 75% of surveyed companies have said that they plan to implement an internet marketing plan in 2010. 60% of these companies said they have already implemented a small-scale marketing ...
Posted on March 17 2010 Read more...

Extra Virgin Olive Oil – Is it or Isn’t It?

Its flavor and health benefits have made extra-virgin olive oil a fast-growing commodity and an essential ingredient for chefs and home cooks everywhere. About 2.7 million tonnes of olive oil are produced every year, most of them in Spain, Italy, Greece and Portugal but also in Tunisia, Morocco, Australia, South Africa and ...
Posted on March 16 2010 Read more...

We’re In Tunisia!!!

Our CEO and VP are currently touring Tunisia as apart of a wonderful trade mission regarding olive oil. Tunisian olive oil is growing in popularity, and this little known country has a wonderful tale of history and beauty. We will be in Tunisia for a week, where we will discover Tunisian history, olive oil, and ...
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