Archive for March, 2010

Food Ingredients Suppliers Are Learning How to Gain Exposure

Posted on March 23 2010 by Cibaria Olive Oils

Recent studies have shown that food ingredient suppliers are learning how to use the internet to gain more online and offline exposure. 75% of surveyed companies have said that they plan to implement an internet marketing plan in 2010. 60% of these companies said they have already implemented a small-scale marketing plan that utilizes the [...]

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Extra Virgin Olive Oil – Is it or Isn’t It?

Posted on March 17 2010 by Cibaria Olive Oils

Its flavor and health benefits have made extra-virgin olive oil a fast-growing commodity and an essential ingredient for chefs and home cooks everywhere. About 2.7 million tonnes of olive oil are produced every year, most of them in Spain, Italy, Greece and Portugal but also in Tunisia, Morocco, Australia, South Africa and California. On Canadian [...]

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We’re In Tunisia!!!

Posted on March 16 2010 by Cibaria Olive Oils

Our CEO and VP are currently touring Tunisia as apart of a wonderful trade mission regarding olive oil. Tunisian olive oil is growing in popularity, and this little known country has a wonderful tale of history and beauty. We will be in Tunisia for a week, where we will discover Tunisian history, olive oil, and [...]

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