{"id":4665411862614,"title":"Extra Virgin Olive Oil - Italian Ogliarola","handle":"italian-ogliarola-extra-virgin-olive-oil","description":"\u003ch2\u003eOgliarola Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eAcidity: 0.36 | Lot: \u003cspan\u003e57543\u003c\/span\u003e | Crop: Winter 2019\/2020 | Polyphenol: 337\u003c\/p\u003e\n\u003cp\u003eThe Ogliarols trees are secular, with a large “body”. They mainly grow in the Puglian Hills of Gargano and Salento area, just a few miles away from the Adriatic Sea (Eastern Coast of Italy). The are harvested early, when their color is still green turning brown. Incredibly delicious on any olive oil friendly dish such as fish, rigatoni pasta, bruschetta, pesto, caprese salad, shaved brussel sprouts, risotto, and more.\u003c\/p\u003e\n\u003ch3\u003eOlive oil lovers may want to add this to their bucket list:\u003c\/h3\u003e\n\u003cp\u003eThe Italian region of Puglia, in the heart of the Mediterranean civilization, is a land of ancient olive trees, of knowledge and unique flavors, of hospitable people who are proud of their roots, and where tradition coexists with modernity. Icon par excellence of slow food, the combination of perfect deliciousness and authenticity, in towns and cities of Puglia, time seems to halt. Which a similar feeling that that of when one plunges into the depths of the frantio ipogei, the underground olive oil mills, a hidden treasure that doubles as a fascinating journey through time.\u003c\/p\u003e\n\u003cp\u003eThe passion to investigate and explore these ancient oil-mills is ever increasing and has even led to the creation of tourist routes that include a visit to some of these mysterious vestiges of the past. Quite an experience. Excerpt from 2017 oliva tessen \/ article by Alfredo Briega Martin\/ Frantoi Ipogei, Pulgia’s Underground Treasure)\u003c\/p\u003e\n\u003cp\u003eFlavor Profile: Deep fruity\/grassy aroma with a “white fruit” (apple and white peach) taste followed up with a light almond aftertaste. The cultivar has a reputation of maintaining a consistent taste throughout the harvest year. Color is golden yellow with light green reflex.\u003c\/p\u003e\n\u003cp\u003eFavorite Pairings: Blueberry Balsamic, Dark Chocolate Balsamic, Vanilla Bean White Balsamic, Almond Crème White Balsamic.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cibariainternational.com\/public\/nutritionfacts\/35\" title=\"Extra Virgin Olive Oil Nutrition Facts\"\u003eNutrition Facts\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cibariainternational.com\/public\/specsheets\/6\" title=\"Extra Virgin Olive Oil Specsheet\"\u003eSpecsheet\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-04-29T07:33:48-07:00","created_at":"2020-04-29T07:33:55-07:00","vendor":"Cibaria Store Supply","type":"Extra Virgin Olive Oil","tags":["EVOO","EVOO Varietal","Italian Varietal","Kosher","Varietal","Winter 2019\/2020 Crop"],"price":12600,"price_min":12600,"price_max":12600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32360013955158,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FG:OO-060-227","requires_shipping":true,"taxable":true,"featured_image":{"id":14820230561878,"product_id":4665411862614,"position":2,"created_at":"2020-04-29T07:33:56-07:00","updated_at":"2020-04-29T07:33:56-07:00","alt":null,"width":500,"height":434,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/0784\/1622\/products\/20_lb_container_19_12a73d72-977b-4bf3-a9e8-b8925a2ee361.jpg?v=1588170836","variant_ids":[32360013955158]},"available":true,"name":"Extra Virgin Olive Oil - Italian Ogliarola","public_title":null,"options":["Default Title"],"price":12600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","featured_media":{"alt":null,"id":6993336729686,"position":2,"preview_image":{"aspect_ratio":1.152,"height":434,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/0784\/1622\/products\/20_lb_container_19_12a73d72-977b-4bf3-a9e8-b8925a2ee361.jpg?v=1588170836"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0249\/0784\/1622\/products\/It_Og.rev.jpg?v=1588170836","\/\/cdn.shopify.com\/s\/files\/1\/0249\/0784\/1622\/products\/20_lb_container_19_12a73d72-977b-4bf3-a9e8-b8925a2ee361.jpg?v=1588170836"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0784\/1622\/products\/It_Og.rev.jpg?v=1588170836","options":["Title"],"media":[{"alt":"Italian Ogliarola Extra Virgin Olive Oil - Cibaria Store Supply","id":6993336696918,"position":1,"preview_image":{"aspect_ratio":1.5,"height":3640,"width":5460,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/0784\/1622\/products\/It_Og.rev.jpg?v=1588170836"},"aspect_ratio":1.5,"height":3640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/0784\/1622\/products\/It_Og.rev.jpg?v=1588170836","width":5460},{"alt":null,"id":6993336729686,"position":2,"preview_image":{"aspect_ratio":1.152,"height":434,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/0784\/1622\/products\/20_lb_container_19_12a73d72-977b-4bf3-a9e8-b8925a2ee361.jpg?v=1588170836"},"aspect_ratio":1.152,"height":434,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0249\/0784\/1622\/products\/20_lb_container_19_12a73d72-977b-4bf3-a9e8-b8925a2ee361.jpg?v=1588170836","width":500}],"content":"\u003ch2\u003eOgliarola Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eAcidity: 0.36 | Lot: \u003cspan\u003e57543\u003c\/span\u003e | Crop: Winter 2019\/2020 | Polyphenol: 337\u003c\/p\u003e\n\u003cp\u003eThe Ogliarols trees are secular, with a large “body”. They mainly grow in the Puglian Hills of Gargano and Salento area, just a few miles away from the Adriatic Sea (Eastern Coast of Italy). The are harvested early, when their color is still green turning brown. Incredibly delicious on any olive oil friendly dish such as fish, rigatoni pasta, bruschetta, pesto, caprese salad, shaved brussel sprouts, risotto, and more.\u003c\/p\u003e\n\u003ch3\u003eOlive oil lovers may want to add this to their bucket list:\u003c\/h3\u003e\n\u003cp\u003eThe Italian region of Puglia, in the heart of the Mediterranean civilization, is a land of ancient olive trees, of knowledge and unique flavors, of hospitable people who are proud of their roots, and where tradition coexists with modernity. Icon par excellence of slow food, the combination of perfect deliciousness and authenticity, in towns and cities of Puglia, time seems to halt. Which a similar feeling that that of when one plunges into the depths of the frantio ipogei, the underground olive oil mills, a hidden treasure that doubles as a fascinating journey through time.\u003c\/p\u003e\n\u003cp\u003eThe passion to investigate and explore these ancient oil-mills is ever increasing and has even led to the creation of tourist routes that include a visit to some of these mysterious vestiges of the past. Quite an experience. Excerpt from 2017 oliva tessen \/ article by Alfredo Briega Martin\/ Frantoi Ipogei, Pulgia’s Underground Treasure)\u003c\/p\u003e\n\u003cp\u003eFlavor Profile: Deep fruity\/grassy aroma with a “white fruit” (apple and white peach) taste followed up with a light almond aftertaste. The cultivar has a reputation of maintaining a consistent taste throughout the harvest year. Color is golden yellow with light green reflex.\u003c\/p\u003e\n\u003cp\u003eFavorite Pairings: Blueberry Balsamic, Dark Chocolate Balsamic, Vanilla Bean White Balsamic, Almond Crème White Balsamic.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cibariainternational.com\/public\/nutritionfacts\/35\" title=\"Extra Virgin Olive Oil Nutrition Facts\"\u003eNutrition Facts\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cibariainternational.com\/public\/specsheets\/6\" title=\"Extra Virgin Olive Oil Specsheet\"\u003eSpecsheet\u003c\/a\u003e\u003c\/p\u003e"}